Discover the Best Mediterranean Cuisine in Atlanta

Mediterranean cuisine offers a vibrant blend of flavors, fresh ingredients, and healthy options that have made it a favorite around the world. Whether you’re craving Greek, Turkish, or Middle Eastern dishes, Atlanta has a wide variety of Mediterranean restaurants to choose from. If you love this cuisine or are new to it, here are the top 10 dishes you must try in Atlanta. From savory kebabs to refreshing salads, this list will satisfy your appetite for delicious Mediterranean food.

• Gyro – A Classic Mediterranean Dish

Gyro is one of the most well-recognized and popular dishes. This Greek delicacy consists of tender pieces of meat, usually lamb, beef, or chicken, which are nestled warmly inside a pita and topped with fresh vegetables and creamy tzatziki sauce. You can get this authentic form of gyro from a number of Mediterranean restaurants within Atlanta that include Gyro Café. Flavorful and filling-their version of this dish is something that no Mediterranean food lover must miss.

•  Falafel – A Vegetarian Delight

Falafel is a beloved dish that caters to vegetarians and meat lovers alike. These deep-fried balls of ground chickpeas, herbs, and spices are crispy on the outside and tender on the inside. Served with pita, tahini, or a fresh salad, falafel is a staple in this cuisine. If you’re in Atlanta, many restaurants offer delicious falafel that pairs well with hummus or tabbouleh.

• Shawarma – A Mediterranean Street Food Favorite

Shawarma is that form of street food that has been popularly known within the Mediterranean Diet, especially in Turkish and Middle Eastern cuisines. It consists of thin slices of meat-usually marinated, then cooked on a vertical rotisserie-served in a wrap or on a plate with rice, vegetables, and sauces. Shawarma, being this kind of dish, will surely hit in Atlanta for a quick but satisfying meal..

• Hummus – The Perfect Appetizer

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, is a versatile dish that can be enjoyed as a dip, spread, or side. It’s a quintessential part of Mediterranean cuisine, offering a healthy and delicious option for any meal. Many restaurants in Atlanta serve hummus alongside pita, veggies, or falafel, making it an essential dish to try.

• Tabbouleh – A Refreshing Mediterranean Salad

Tabbouleh is a fresh, light salad made from finely chopped parsley, mint, tomatoes, onions, bulgur wheat, and a lemon-olive oil dressing. As a staple in this cuisine, tabbouleh is both healthy and flavorful, providing a refreshing contrast to heartier dishes. In Atlanta, you can find this vibrant salad at various eateries, perfect for a side or a light lunch.

• Baklava – A Sweet Mediterranean Treat

No list of Mediterranean dishes would be complete without mentioning baklava. This sweet pastry, made of layers of phyllo dough filled with chopped nuts and honey, is a classic dessert in this cuisine. It’s rich, flaky, and absolutely delicious. Atlanta offers several spots where you can indulge in authentic baklava that will satisfy your sweet tooth.

• Souvlaki – Grilled to Perfection

Souvlaki is a Greek dish comprised of skewered and grilled meat, mostly served with pita bread or rice, sometimes salad. The meat used, which can be pork, chicken, or lamb, is marinated in a mixture of herbs and spices, which gives the meat a bold yet savory taste. Being one of the favorite dishes from this cuisine, souvlaki still happens to be one of those foods you just cannot miss if you love grilled food. You will definitely find some of the best souvlakis, tender and juicy, in Atlanta to take to your lunch or dinner.

•  Dolma – Stuffed Grape Leaves

Dolma, also known as stuffed grape leaves, is a dish found in many Mediterranean cuisines, from Greek to Turkish. The grape leaves are typically filled with a mixture of rice, herbs, and sometimes meat, then cooked until tender. This dish is both savory and tangy, offering a unique flavor that’s sure to stand out. Atlanta’s Mediterranean restaurants serve dolma as an appetizer or side, making it a great addition to your meal.

• Moussaka – A Mediterranean Comfort Food

Moussaka consists of a casserole layered with eggplant, minced meat-ground lambs or beef, tomatoes, and some sort of creamy bechamel. It’s a comfort meal from Greek cuisine, fit for those who love the rich and comforting kind of meals. At several restaurants in Atlanta, one can easily find Moussaka to taste real Mediterranean comfort food.

• Baklava Sundae – A Modern Twist on a Classic Dessert

For a modern twist on the classic baklava, try a baklava sundae. This dessert takes the traditional elements of baklava—crispy phyllo, honey, and nuts—and combines them with ice cream to create a sweet and creamy treat. It’s a creative way to enjoy Mediterranean flavors in a new form. In Atlanta, some restaurants offer this delightful dessert, blending tradition with innovation.

Savor the Flavors of Mediterranean Cuisine in Atlanta

This cuisine includes different kinds of dishes for varied tastes and dietary preferences. Whether one is in the mood for a hearty gyro, a light tabbouleh salad, or a sweet slice of baklava, Atlanta has plenty of options to satisfy it. Explore the city’s Mediterranean restaurants and discover your new favorite dish. From traditional recipes to modern twists, Mediterranean cuisine in Atlanta is a culinary experience you won’t want to miss.

Our Mediterranean restaurant in Atlanta, combines the flavors of Mediterranean cuisine to make a delicious menu that will leave you coming back time and time again. From gyros, kebabs, and falafels to Greek salad, hummus, dolma, and baklava we offer all the Greek, Turkish food you love. Our secret? It’s not one, admittedly. The best ingredients are a big part. Enjoy your journey right here in Atlanta!